The meat culture war may seem goofy. It’s deadly serious.

Fixing our dysfunctional food system as the planet warms will be very hard. But one easy thing is staring us right in the face.

The financial struggles of companies like Beyond Meat are further proof that we can’t rely on alternative proteins to create a sustainable food system. We must forcibly shrink Big Meat.

The demonstration may have been cringey, but we do need to eat less meat.

It’s past time to green the nation’s agriculture. But spending on biofuels and seaweed additives is the wrong way to do that.

Liberating the pigs from a Smithfield facility was just the first step in Wayne Hsiung and Paul Darwin Picklesimer’s grand plan. Now they want their legal case to start a sea change in animal rights.

Biden’s crackdown on Big Meat aims to increase competition to bring prices down. But cheap meat depends on ignoring the product’s true cost.

The purveyors of “grass-fed” beef want you to believe that it solves meat’s environmental problem. But this is merely a branding exercise, not a climate solution.

Eating meat just one day a week could cut emissions, stave off climate despair, and help start a movement.

A recent fracas in Spain shows that simply telling people to reduce meat consumption in the name of climate and personal health won’t work.

The overwrought film from Michael Sarnoski contains a fundamental truth about a very sick industry.

Small tweaks to the meat industry can’t save Americans from a simple truth: We need to eat less meat.

In the first 100 days of Biden’s administration, the British tabloid has excelled in pushing bogus stories that end up on Fox News.

Conservatives’ lies about a Biden burger ban obscure a difficult truth about America’s addiction to a dangerous industry.

The rise of cellular agriculture will force consumers to consider the moral consequences of torturing and killing animals for food.

Big Agriculture’s artificial insemination is abusive. Most states have rewritten old laws to absolve it—but some haven’t.

American agriculture is in crisis.

Meat consumption is the third rail in climate politics. But no amount of ingenuity is going to make feedlots good for the environment.

Narrowly focusing on greenhouse gas emissions isn’t enough.

The Covid-19 emissions paradox reveals the adjustments we have to make to fight climate change.